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By Louise, October 18, 2009 1:18 pm

Have you checked out our selection of cookbooks and food literature lately?

Julie & Julia: My Year of Cooking Dangerously
Now a major motion picture, Julie & Julia chronicles the year that secretary Julie Powell spent cooking, cutting, burning and spilling her way through Julia Child’s Mastering the Art of French Cooking. $7.99, Paperback

Mastering the Art of French Cooking I & II
Forty-eight years after Volume I of Julia Child’s iconic French cookbook for American home chefs was published it has become a New York Times best seller. We have hardcover copies of volumes I and II. $40, Volume I; $60, Volume II

My Life in France
Julia Child (along with Alex Prud ‘Homme) recounts the years she spent living and cooking in France in this memoir that was the basis for half of the film “Julie & Julia.” $15, Paperback

The Way To Cook
A follow-up to Mastering the Art of French Cooking, The Way We Cook speaks to home chefs with less experience in the kitchen and was the companion to Julia Child’s PBS cooking show. $39.95, Paperback

The French Chef Cookbook
This book contains every recipe featured in the 119 installments of Child’s public television cooking show “The French Chef.” $17.95, Paperback

Casserole Crazy: Hot Stuff for Your Oven
Written by Pryde’s own Emily Farris this collection of 125 comforting casseroles from cooking pros (including Bobby Flay, Paula Deen and Julie Powell), friends and family, this quirky collection presents the best ideas of the mix and features a forward by Powell, Emily’s friend. $15.95, Paperback (Signed copies available.)